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How to make Cold Coffee - Ideal drink during hot summer afternoons.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Filter Coffee Decoction (फिलटर कॉफी डिकोकशन), Vanilla Icecream

Cuisine : Fusion

Course : Beverages

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Banana Berry Smoothie, Melon Slush, Peach Melba Smoothie, Thandai.

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Cold Coffee Recipe Card

Cold Coffee
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cold Coffee Recipe

  • Filter Coffee Decoction 1/4 cup

  • Vanilla Icecream 2 tablespoons

  • Milk 3 cups

  • Ice cubes as required

  • Vanilla ice cream 3-4 scoops

  • Chocolate melted 4 tablespoons

Method

Step 1

In a mixer take filter coffee decoction, sugar, milk and blend.

Step 2

Add ice and blend again.

Step 3

Add vanilla ice cream to make it rich.

Step 4

Add half the melted chocolate and blend again in the mixer.

Step 5

Coat the inner side of the glass with the remaining melted chocolate and pour the cold coffee in the glass.

Step 6

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.