How to make Cold Apple Soup - Refreshing cold soup for summers

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green Apple, Red Apple (लाल सेब)

Cuisine : Fusion

Course : Soups

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Cold Apple Soup Recipe Card

Cold Apple Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cold Apple Soup checkout Green Apple And Peas Soup, Green Apple and Cheese Soup. You can also find more Soups recipes like Thick Spinach Soup, Lentils and Vegetable Soup, Vegetable Pesto Rings, Onion and Thyme Soup.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cold Apple Soup Recipe

  • Green Apple 2 medium

  • Red Apple 1/4 medium

  • Salt to taste

  • Sugar 3 teaspoons

  • Black pepper powder to taste

  • White wine 1 cup

  • Vegetable stock chilled 1 cup

  • Butter 1 tablespoon


Step 1

Chop green apples roughly. Heat butter in a deep non stick pan. Add apples and sauté for a minute. Add salt, sugar and black pepper powder and sauté till apples are lightly browned.

Step 2

Add white wine and cook till apples soften. Transfer into a blender jar, add chilled vegetable stock and blend till smooth. Finely chop red apple for garnish.

Step 3

Pour the blended soup into a serving bowl, garnish with red apple and serve cold.