Sanjeev Kapoor

Home » Recipes » Coconut Podi

Coconut Podi

Coconut and red chillies chutney

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings :

Coconut Podi

Main Ingredients

Coconut, Sesame oil (til oil)




Pickle Jams Chutneys

Level Of Cooking


Try something new


  • Coconut grated
    1 1/2 cups
  • Sesame oil (til oil)
    8 tablespoons
  • Whole dry red chilli sedeeded
  • Split black gram skinless (dhuli urad dal)
    1/4 cup
  • Mustard seeds
    2 tablespoons
  • Salt
    to taste
  • Asafoetida
    1/2 teaspoon


Step 1

Heat four tablespoons of oil and sauté coconut to a reddish brown colour and cool. Remove stems of red chillies. Heat the remaining oil and fry urad dal, red chillies and mustard seeds separately. Remove and cool. Mix all the ingredients and grind to a coarse powder. Cool and store in a dry airtight bottle.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :

Find similar recipes from books below...