How to make Coconut Podi - Coconut and red chillies chutney

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut (नारियल), Sesame Seeds

Cuisine : Tamil Nadu

Course : Pickles, Jams and Chutneys

Coconut Podi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Pickles, Jams and Chutneys recipes like Nariyal aur Kachche Aam ki Chutney, Melon And Mustard Pickle, Carrot Chutney, Sweet Lemon Pickle.