Coconut Podi Recipe - Coconut and red chillies chutney

This is an exclusive website recipe.

Main Ingredients : Coconut, Sesame oil (til oil)

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Coconut Podi

Coconut Podi Recipe - How to make Coconut Podi


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy


  • Coconut grated1 1/2 cups

  • Sesame oil (til oil) 8 tablespoons

  • Whole dry red chilli sedeeded 20

  • Split black gram skinless (dhuli urad dal) 1/4 cup

  • Mustard seeds 2 tablespoons

  • Salt to taste

  • Asafoetida 1/2 teaspoon


Step 1

Heat four tablespoons of oil and sauté coconut to a reddish brown colour and cool. Remove stems of red chillies. Heat the remaining oil and fry urad dal, red chillies and mustard seeds separately. Remove and cool. Mix all the ingredients and grind to a coarse powder. Cool and store in a dry airtight bottle.

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