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Coconut Podi

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Coconut and red chillies chutney

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings :

Coconut Podi

Main Ingredients

Coconut, Sesame oil (til oil)

Cuisine

TamilNadu

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Ingredients

  • Coconut grated
    1 1/2 cups
  • Sesame oil (til oil)
    8 tablespoons
  • Whole dry red chilli sedeeded
    20
  • Split black gram skinless (dhuli urad dal)
    1/4 cup
  • Mustard seeds
    2 tablespoons
  • Salt
    to taste
  • Asafoetida
    1/2 teaspoon

Method

Step 1


Heat four tablespoons of oil and sauté coconut to a reddish brown colour and cool. Remove stems of red chillies. Heat the remaining oil and fry urad dal, red chillies and mustard seeds separately. Remove and cool. Mix all the ingredients and grind to a coarse powder. Cool and store in a dry airtight bottle.

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