How to make Coconut Egg Curry - Egg preparation in coconut curry.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut Milk (नारियल का दूध), Eggs (अंडे)

Cuisine : Indian

Course : Main Course Egg

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Coconut Egg Curry Recipe Card

Coconut Egg Curry
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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Main Course Egg recipes like Egg Pulusu, Akoori, Tariwali Egg Curry, Noodles And Vegetables In Coconut Sauce.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Coconut Egg Curry Recipe

  • Coconut Milk 3/4 cup

  • Eggs boiled 5

  • Oil 3 tablespoons

  • Onions 2 medium

  • Curry leaves 8-10

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Tamarind pulp 1 tablespoon

  • Salt to taste

  • Sweet Corn 1/4 cup

  • Fresh coriander leaves a few

Method

Step 1

Heat oil in a non stick pan. Chop onions in a chopper and add it to the pan and sauté till golden.

Step 2

Add curry leaves and continue to sauté for 2 minutes more.

Step 3

Add turmeric powder and coriander powder and mix well.

Step 4

Add red chilli powder and ginger-garlic paste and mix well and sauté till fragrant.

Step 5

Add 1 cup water and mix. Cook the gravy for 2-3 minutes.

Step 6

Add tamarind pulp and salt and mix well. Simmer for 3-4 minutes.

Step 7

Transfer into a bowl and blend with a hand blender till smooth. Transfer it back into the pan.

Step 8

Add coconut milk and mix well and simmer for 1 minute.

Step 9

Halve the eggs vertically and remove the yolks. Fill up the holes with corn.

Step 10

Pour the gravy into a serving dish, place the egg halves over the gravy.

Step 11

Garnish with coriander leaves and serve hot.