How to make Coconut Cream - Jasmine rice cooked in coconut milk and flavored with fruit jam

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Jasmine rice (जैसमिन राइस), Coconut milk (नारियल का दूध)

Cuisine : Kerala

Course : Desserts

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Coconut Cream
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Coconut Cream checkout Sweet Rice Cake, Coconut Rice with Mango. You can also find more Desserts recipes like Watermelon and Shrikand Bites, Nutty Coconut Banana Treat, Chocolate Waffles , No Bake Chocolate Fudge Cake.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut Cream Recipe

  • Jasmine rice 1 cup

  • Coconut milk 4 cups

  • Mixed fruit jam 3 tablespoons

  • Lemon 1/2

  • Sugar 1/4 cup

  • Cream 1/2 cup

Method

Step 1

Cook Jasmine rice in coconut milk in a deep non-stick pan till soft and thick Heat a non-stick pan, add mixed fruit jam and let it melt.

Step 2

Add ¼ cup water and mix. Add juice of ½ lemon and mix.

Step 3

Add sugar to the rice and stir till it dissolves.

Step 4

Switch off the heat. Add cream and mix.

Step 5

Take 4 shot glasses, put 2 tbsps of the jam sauce in each glass.

Step 6

Top it with the coconut rice mixture and serve hot or cold as per your choice.