How to make Coconut Cream - Jasmine rice cooked in coconut milk and flavored with fruit jam

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Jasmine rice (जैसमिन राइस), Coconut milk (नारियल का दूध)

Cuisine : Kerala

Course : Desserts

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Coconut Cream

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Coconut Cream checkout Sweet Rice Cake. You can also find more Desserts recipes like Brown Rice Phirni, Toffee Apple, Chocolate Butter Cake, Aam Ka Sheera.