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Coconut Chutney

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Fresh coconut chutney tempered with Indian spice.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Coconut Chutney

Main Ingredients

Coconut, Salt

Cuisine

TamilNadu

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Ingredients

  • Coconut scraped
    1 cup
  • Salt
    to taste
  • For tempering
  • Oil
    2 tablespoons
  • Whole dry red chilli broken
    2
  • Mustard seeds
    1/4 teaspoon
  • Split black gram skinless (dhuli urad dal)
    1/2 teaspoon
  • Curry leaves
    1 sprig
  • Asafoetida
    a large pi

Method

Step 1


Use only white part of the scraped coconut and avoid brown skin.

Step 2


Grind scraped coconut adding very little water. Add salt to taste and mix well. The consistency of the chutney should be thick.

Step 3


Heat oil in a pan. Add broken red chillies, mustard seeds, urad dal. When the seeds crackle and dal turns light brown, add asafoetida and curry leaves. Add to the ground coconut.

Step 4


Mix thoroughly and serve as an accompaniment for idli or dosa.

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