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How to make Coconut Chutney - Fresh coconut chutney tempered with Indian spice.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh coconut (ताज़ा नारियल), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut Chutney checkout Kadale Chutney, Coconut Chutney. You can also find more Pickles, Jams and Chutneys recipes like Aloo Bukhare (Plum) Ki Chutney, Chatpati Lasoon Mirch, Lemon And Fresh Turmeric Pickle, Sweet Mango Pickle.

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Coconut Chutney Recipe Card

Coconut Chutney
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Coconut Chutney Recipe

  • Fresh coconut scraped 1 cup

  • Dried red chillies to taste

  • For tempering

  • Oil 2 tablespoons

  • Whole dry red chilli broken 2

  • Mustard seeds 1/4 teaspoon

  • Split black gram skinless (dhuli urad dal) 1/2 teaspoon

  • Curry leaves 1 sprig

  • Asafoetida a large pinch

Method

Step 1

Use only white part of the scraped coconut and avoid brown skin.

Step 2

Grind scraped coconut adding very little water. Add salt to taste and mix well. The consistency of the chutney should be thick.

Step 3

Heat oil in a pan. Add broken red chillies, mustard seeds, urad dal. When the seeds crackle and dal turns light brown, add asafoetida and curry leaves. Add to the ground coconut.

Step 4

Mix thoroughly and serve as an accompaniment for idli or dosa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.