How to make Coconut Chutney - Fresh coconut chutney flavoured with a tempering.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh coconut (ताज़ा नारियल), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

With idlis, dosas or uttapams – coconut chutney is the ultimate accompaniment. Fresh coconut is ground to a coarse paste and tempered with basic Indian spices – this chutney gets ready in a jiffy and takes your South Indian meal to another level. In this recipe we have used red chillies, but you can make it with green chillies for a slight variation.

For more recipes related to Coconut Chutney checkout Kadale Chutney, Coconut Chutney. You can also find more Pickles, Jams and Chutneys recipes like Annaraser Chatni, Pickled Red Peppers, Pineapple Raisin Chutney, Apple aur Ginger ki Chutney.