How to make Coconut Bread Pudding - Classic bread pudding with coconut milk

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut Milk (नारियल का दूध), Brown bread

Cuisine : British

Course : Desserts

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Coconut Bread Pudding Recipe Card

Coconut Bread Pudding

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut Bread Pudding checkout Coconut Custard, Coconut Jaggery Pancake, Vietnamese Flan, Coconut Jaggery Pancakes . You can also find more Desserts recipes like Rajgira Kheer, Fruity Bread And Butter Pudding, Santra Basundi, Baked Vanilla Yogurt.

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut Bread Pudding Recipe

  • Coconut Milk 2 cups

  • Brown bread 1 loaf

  • Eggs 3

  • Sugar 1 cup

  • Whole milk 3 cups

  • Golden apricots 16-18

  • Cinnamon powder 1/4 teaspoon

  • Butter for greasing


Step 1

Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.

Step 2

Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.

Step 3

Add milk and mix well. Add bread pieces and let them soak.

Step 4

Quarter golden apricots and mix.

Step 5

Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.

Step 6

Brush a baking dish with butter.

Step 7

Transfer bread mixture into the baking dish.

Step 8

Bake in preheated oven for 40-45 minutes.

Step 9

Serve hot or cold or at room temperature.