How to make Cocktail Idlis - Mini idlis skewered with capsicums and tossed in sauces and served with rasam

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Parboiled Rice (उकड़ा चावल), Urad Dal

Cuisine : Kerala, Tamil Nadu

Course : Snacks and Starters

Cocktail Idlis

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Cocktail Idlis checkout Masala Dosa, Mixed Vegetable Idli, Sannas (With Yeast), Teen Dal Dosa . You can also find more Snacks and Starters recipes like Paneer Brochettes, Chicken and Crouton Delight, Split Milk Uttapam, Kibbeh Bi Shamiyeh.