Clear Vegetable Soup

Ingredients

•  For vegetable stock
• 1 medium onion
• 1 medium carrot
• 2 inch celery
• 4-5 mushrooms
• Salt to taste
• For soup
• ¼ cabbage
• 4-5 mushrooms
• ¼ cup corn kernels
• 1-2 heads pak choy
• 4-5 broccoli florets
• Salt to taste
• Black pepper powder to taste

Method

1. For vegetable stock, heat oil in a deep non stick pan. Dice onion and add to the pan. Slice carrot and add and sauté on high heat.
2. Chop celery and leek, quarter 4-5 mushrooms and add and stir. Add salt and mix. Add plenty of water and boil for ½ hour. Strain and use when required.
3. Boil 3 cups vegetable stock in another deep non stick pan. Chop cabbage. Add 4-5 quartered mushrooms and corn to the stock.
4. Tear pak choy into bite size pieces and add to stock.  Add cabbage and cook for 2-3 minutes
5. Add broccoli, salt, pepper powder and let it boil for 2-3 minutes.
6. Pour into soup bowls and serve hot.

Nutrition Info