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Clear Vegetable Soup

The mélange of veggies like mushrooms, pak choy and broccoli in a clear flavourful broth, this fuss free recipe is testimony to the fact that the simplest things in life are often the best.

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Clear Vegetable Soup

Main IngredientsCabbage, Button mushroom, Pak choy
CuisineChinese
CourseSoups
Prep Time15-20 minutes
Cook time20-25 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • For vegetable stock
  • 1 medium onion
  • 1 medium carrot
  • 2 inch celery
  • 4-5 mushrooms
  • Salt to taste
  • For soup
  • ¼ cabbage
  • 4-5 mushrooms
  • ¼ cup corn kernels
  • 1-2 heads pak choy
  • 4-5 broccoli florets
  • Salt to taste
  • Black pepper powder to taste

Method

  1. For vegetable stock, heat oil in a deep non stick pan. Dice onion and add to the pan. Slice carrot and add and sauté on high heat.
  2. Chop celery and leek, quarter 4-5 mushrooms and add and stir. Add salt and mix. Add plenty of water and boil for ½ hour. Strain and use when required.
  3. Boil 3 cups vegetable stock in another deep non stick pan. Chop cabbage. Add 4-5 quartered mushroomsandcorn to the stock.
  4. Tear pak choy into bite size pieces and add to stock.  Add cabbage and cook for 2-3 minutes
  5. Add broccoli, salt, pepper powder and let it boil for 2-3 minutes.
  6. Pour into soup bowls and serve hot.

Nutrition Info

Calories208
Carbohydrates6.6
Protein45.4
Fat1
Other FiberIron- 10.5mg
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