Claypot Drunken Fish Recipe - Fish with oriental flavorings cooked in microwave.

This recipe is from the book Microwave Cooking Made Easy.

Main Ingredients : King fish (surmai)(सुरमई मछली), Ginger(अदरक)

Cuisine : Oriental

Course : Main Course_Seafood

Claypot Drunken Fish

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

Claypot Drunken Fish Recipe - How to make Claypot Drunken Fish

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • King fish (surmai) cut into ½ inch thick slices 600 grams

  • Ginger chopped2 inch piece

  • Garlic chopped 8-10 cloves

  • Fish stock 3 cups

  • Salt to taste

  • Black peppercorns crushed 5-6

Method

Step 1

Take claypot with lid of appropriate size, wash and keep aside for drying. Combine ginger, garlic with fish stock in the claypot and cook, covered on Microwave HIGH (100%) for three minutes.

Step 2

Add salt, peppercorns, sugar, soy sauce, white wine, spring onions along with the greens and fish to the above mixture, cover and cook on Microwave HIGH (100%) for ten minutes. Let it stand for five minutes. Serve hot.

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