How to make Claypot Drunken Fish - Fish with oriental flavorings cooked in microwave.

This recipe is from the book Microwave Cooking Made Easy.

Main Ingredients : Fish (मछली), Ginger (अदरक)

Cuisine : Chinese

Course : Main Course Seafood

Claypot Drunken Fish

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Claypot Drunken Fish checkout Bengali Fish Curry, Fish Moilee, Steamed Fish , Lemon Steamed Fish . You can also find more Main Course Seafood recipes like Dum ki Machli, Hot Chilli Basil Fish, Palak Methi Prawns, Char Grilled Salmon With Spicy Roast Tomato Dip.