Claypot Drunken Fish Recipe - Fish with oriental flavorings cooked in microwave.

This recipe is from the book Microwave Cooking Made Easy.

Main Ingredients : King fish (surmai), Ginger

Cuisine : Oriental

Course : Main Course_Seafood

Claypot Drunken Fish

Claypot Drunken Fish Recipe - How to make Claypot Drunken Fish


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • King fish (surmai) cut into ½ inch thick slices 600 grams

  • Ginger chopped2 inch piece

  • Garlic chopped 8-10 cloves

  • Fish stock 3 cups

  • Salt to taste

  • Black peppercorns crushed 5-6


Step 1

Take claypot with lid of appropriate size, wash and keep aside for drying. Combine ginger, garlic with fish stock in the claypot and cook, covered on Microwave HIGH (100%) for three minutes.

Step 2

Add salt, peppercorns, sugar, soy sauce, white wine, spring onions along with the greens and fish to the above mixture, cover and cook on Microwave HIGH (100%) for ten minutes. Let it stand for five minutes. Serve hot.

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