Sanjeev Kapoor

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Citrus Sizzling Prawns

Prawns marinated with lemon juice and spices, cooked and served on a sizzler plate.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Citrus Sizzling Prawns

Main Ingredients

Medium prawns, Lemon juice

Cuisine

Continental

Course

Starter

Level Of Cooking

Medium

Calories

116

Carbohydrates

9.23

Protein

16.63

Fat

0.08

Fibers

0.21

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Ingredients

  • Medium prawns
    36-40
  • Lemon juice
    2 1/2 tablespoons
  • Spring onions with greens
    1
  • Onion
    1 medium
  • Garlic
    5 cloves
  • Red capsicum
    1/4 medium
  • Salt
    to taste
  • Olive oil
    1 tablespoon
  • Parsley, finely chopped
    1 tablespoon

Method

Step 1


Heat a sizzler plate. Cut spring onion greens into ½ inch pieces.

Step 2


Slice spring onion bulb and onion. Roughly chop garlic and red capsicum and put in a mixer jar.

Step 3


Add 2 tbsps lemon juice and salt and grind coarsely. Transfer into a bowl.

Step 4


Add prawns and mix well. Let it marinate for 15 minutes.

Step 5


Heat olive oil in a non-stick pan, add onion and spring onion bulb and sauté till translucent.

Step 6


Add prawns along with the marinade and stir-fry on high heat for 2-3 minutes.

Step 7


Keep the sizzler plate on the wooden base. Put the spring onion greens on it.

Step 8


Add the remaining lemon juice and salt to prawns and mix.

Step 9


Put prawns over the spring onion greens on the sizzler plate.

Step 10


Serve immediately garnished with parsley.

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