Citrus Sizzling Prawns Recipe - Prawns marinated with lemon juice and spices, cooked and served on a sizzler plate.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium prawns, Lemon juice

Cuisine : Continental

Course : Starter

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Citrus Sizzling Prawns

Citrus Sizzling Prawns Recipe - how to make Citrus Sizzling Prawns


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Medium prawns 36-40

  • Lemon juice 2 1/2 tablespoons

  • Spring onions with greens 1

  • Onion 1 medium

  • Garlic 5 cloves

  • Red capsicum 1/4 medium

  • Salt to taste

  • Olive oil 1 tablespoon

  • Parsley, finely chopped1 tablespoon


Step 1

Heat a sizzler plate. Cut spring onion greens into ½ inch pieces.

Step 2

Slice spring onion bulb and onion. Roughly chop garlic and red capsicum and put in a mixer jar.

Step 3

Add 2 tbsps lemon juice and salt and grind coarsely. Transfer into a bowl.

Step 4

Add prawns and mix well. Let it marinate for 15 minutes.

Step 5

Heat olive oil in a non-stick pan, add onion and spring onion bulb and sauté till translucent.

Step 6

Add prawns along with the marinade and stir-fry on high heat for 2-3 minutes.

Step 7

Keep the sizzler plate on the wooden base. Put the spring onion greens on it.

Step 8

Add the remaining lemon juice and salt to prawns and mix.

Step 9

Put prawns over the spring onion greens on the sizzler plate.

Step 10

Serve immediately garnished with parsley.

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