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How to make Citrus Sizzling Prawns - Prawns marinated with lemon juice and spices, cooked and served on a sizzler plate.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Lemon juice (नींबु का रस)

Cuisine : American

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Citrus Sizzling Prawns
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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Citrus Sizzling Prawns checkout Baked Prawn Appetizer. You can also find more Snacks and Starters recipes like Chocolate Pancake, Tandoori Murgh Chaat, Boondi Aur Makai Ki Bhel, Crisp Penne and Pumpkin Chips.

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Citrus Sizzling Prawns Recipe Card

Citrus Sizzling Prawns
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Citrus Sizzling Prawns Recipe

  • Medium prawns 36-40

  • Lemon juice 2 1/2 tablespoons

  • Spring onions with greens 1

  • Onion 1 medium

  • Garlic 5 cloves

  • Red capsicum 1/4 medium

  • Salt to taste

  • Olive oil 1 tablespoon

  • Parsley, finely chopped 1 tablespoon

Method

Step 1

Heat a sizzler plate. Cut spring onion greens into ½ inch pieces.

Step 2

Slice spring onion bulb and onion. Roughly chop garlic and red capsicum and put in a mixer jar.

Step 3

Add 2 tbsps lemon juice and salt and grind coarsely. Transfer into a bowl.

Step 4

Add prawns and mix well. Let it marinate for 15 minutes.

Step 5

Heat olive oil in a non-stick pan, add onion and spring onion bulb and sauté till translucent.

Step 6

Add prawns along with the marinade and stir-fry on high heat for 2-3 minutes.

Step 7

Keep the sizzler plate on the wooden base. Put the spring onion greens on it.

Step 8

Add the remaining lemon juice and salt to prawns and mix.

Step 9

Put prawns over the spring onion greens on the sizzler plate.

Step 10

Serve immediately garnished with parsley.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.