Citrus Sizzling Prawns Prawns marinated with lemon juice and spices, cooked and served on a sizzler plate. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Nov 2014 in Recipes Course New Update Main Ingredients Medium prawns , Lemon juice Cuisine American Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Citrus Sizzling Prawns 36-40 Medium prawns 2 1/2 tablespoons Lemon juice 1 Spring onions with greens 1 medium Onion 5 cloves Garlic 1/4 medium Red capsicum to taste Salt 1 tablespoon Olive oil 1 tablespoon Parsley, finely chopped Method Advertisment Heat a sizzler plate. Cut spring onion greens into ½ inch pieces. Slice spring onion bulb and onion. Roughly chop garlic and red capsicum and put in a mixer jar. Add 2 tbsps lemon juice and salt and grind coarsely. Transfer into a bowl. Add prawns and mix well. Let it marinate for 15 minutes. Heat olive oil in a non-stick pan, add onion and spring onion bulb and sauté till translucent. Add prawns along with the marinade and stir-fry on high heat for 2-3 minutes. Keep the sizzler plate on the wooden base. Put the spring onion greens on it. Add the remaining lemon juice and salt to prawns and mix. Put prawns over the spring onion greens on the sizzler plate. Serve immediately garnished with parsley. Nutrition Info Calories 116 Carbohydrates 9.23 Protein 16.63 Fat 0.08 Other Fiber 0.21 #Garlic #Lemon juice #Olive oil #Onion #Red capsicum #Salt #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article