How to make Cinnamon Sugar Cookies - Delicious cookies with a predominant flavour of cinnamon.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Cinnamon Powder (दालचीनी पावडर)

Cuisine : Fusion

Course : Desserts

Cinnamon Sugar Cookies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cinnamon Sugar Cookies checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Tomato Phirni, Steamed Mango Dumplings, two ingredients chocolate cake, Rabri.

Cinnamon Sugar Cookies Recipe Card

Cinnamon Sugar Cookies
Print

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cinnamon Sugar Cookies Recipe

  • Refined Flour 2 3/4 cups

  • Cinnamon Powder 1/4 teaspoon

  • Cream of tartar 2 teaspoons

  • Baking powder 1 teaspoon

  • Butter 1 cup

  • Castor sugar (caster sugar) 1/2 cup

  • Cinnamon powder 2 tablespoons

  • Eggs 2

Method

Step 1

Sieve flour along with salt, cream of tartar and baking powder atleast twice. Rub butter into the flour, till the mixture resembles breadcrumbs.

Step 2

Add sugar and one tablespoon of cinnamon powder in the flour mixture, mix well with a light hand. Add lightly beaten eggs and mix to form smooth dough. Chill the dough for about two hours. Grease a baking tray lightly.

Step 3

Preheat the oven to 400°F. Roll the dough in cylindrical shape and cut in to one centimeter thick cookies. Sprinkle with the remaining cinnamon powder and bake for eight to ten minutes until light brown.

Step 4

Cool before serving.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.