How to make Chutney Pulao With Paneer And Corn - Rice cooked with green chutney, cottage cheese and corn.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Basmati Rice (बासमती चावल), Cottage Cheese

Cuisine : Indian

Course : Rice

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Chutney Pulao With Paneer And Corn

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Chutney Pulao With Paneer And Corn checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Jain Gehu Ki Khichdi, Khara (Moong Dal) Pongal, Arroz Blanco, Paella.