How to make Churme Meve Ke Laddoo - Rich atta choori makes delicious laddoos with nuts.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Wheat flour (गेहूँ का आटा), Khoya

Cuisine : Indian

Course : Mithais

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Churme Meve Ke Laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Churme Meve Ke Laddoo checkout Churma Laddoo, Churma Laddoo, Atta aur Dink ke Laddoo, Atta Besan Laddoo . You can also find more Mithais recipes like Gond ki Raab, Imarti, Mango Fudge, Mawa Roll.