How to make Chum Chum - The Bengalis do it best – use chenna to fashion a variety of spongy delights that squirt sweetness with every bite. Add creamy khoya, and one can look forward to double the delight.

This recipe is from the book Mithai.

Main Ingredients : Cow’s milk (गाय का दूध), Chenna (छैना)

Cuisine : Bengali

Course : Mithais

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Chum Chum