How to make Chukandar Ki Galouti - Spicy beetroot tikkis made with a mixture of grated beetroot and cashewnut powder with variety of spices.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Beetroots (चुकन्दर), Roasted chana dal

Cuisine : Uttar Pradesh

Course : Snacks and Starters

Chukandar Ki Galouti

The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

For more recipes related to Chukandar Ki Galouti checkout Beetroot Amle ki Tikki, Dil Se Dil Tak. You can also find more Snacks and Starters recipes like Green Peas Kachori, Meen Molaga Bhaji , Sannas (With Yeast), Egg Hoppers.