Home » KhanaKhazana » Chonkha Matar

Chonkha Matar

Rated 4/5 based on 1 customer reviews

Deliciously tempered green peas.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Chonkha Matar

Main Ingredients

Green peas, Cumin seeds

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Green peas
    2 cups
  • Cumin seeds
    1 teaspoon
  • Oil
    1 tablespoon
  • Ginger chopped
    1 inch piece
  • Green chilli chopped
    1
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Garam masala powder
    1 teaspoon
  • Juice of 1 lemon
  • Fresh coriander leaves chopped
    2 tablespoons
  • Ginger thin strips
    for garnish

Method

Step 1


Heat oil in a non-stick pan. Add cumin seeds and saute till they change colour. Add ginger and green chilli and sauté till one minute.

Step 2


Add red chilli powder, turmeric powder and coriander powder, mix well and sauté for half a minute. Add green peas and toss to mix.

Step 3


Cook till they are tender. Add salt and garam masala powder and mix well. Add lemon juice and coriander leaves and mix well. Garnish with ginger strips and serve hot.

Try something new

Wishlist