How to make Chole Pulao - Make this pulao with chickpeas and chhole masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Cooked rice (पके हुए चावल)

Cuisine : Indian

Course : Rice

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chole Pulao checkout Kabuli Chana Pulao. You can also find more Rice recipes like Masoor Bhaath, Kashmiri Pulao, Gajar Tamatar Pulao, Qaboli Pulao.