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Chole Pulao

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Make this pulao with chickpeas and chhole masala.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Chole Pulao

Main Ingredients

Chickpeas (kabuli chana), Cooked rice

Cuisine

Punjabi

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Chickpeas (kabuli chana) boiled
    1 1/2 cups
  • Cooked rice
    3 cups
  • Oil
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Garlic chopped
    2 teaspoons
  • Ginger chopped
    2 teaspoons
  • Onions sliced
    2 medium
  • Chole masala
    3 teaspoons
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1 tablespo to garnish

Method

Step 1


Heat oil in a deep non-stick pan, add cumin seeds and when the seeds start changing colour, add garlic and ginger, mix well and sauté for a minute.

Step 2


Add onions and sauté till golden. Add chickpeas, mix well and cook for one minute.

Step 3


Add chole masala, salt, rice, mix well and cook for a minute. Add one tablespoon coriander leaves and mix well.

Step 4


Garnish with remaining coriander leaves and serve hot.

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