How to make Chole Canapes - A delicious snack stuffed with chick peas.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chickpeas, Canape cases (कैनेपे की डब्बियाँ)

Cuisine : Fusion

Course : Snacks and Starters

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Chole Canapes Recipe Card

Chole Canapes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chole Canapes checkout Falafel, Falafel, Thai Chilli Cakes, Chane Ke Chops . You can also find more Snacks and Starters recipes like Mini Pita Pockets With Vegetables And Hummus, Tequila Fired Chipotle King Prawns, Peanut Egg Masala, Moong and Chana Crostini.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chole Canapes Recipe

  • Chickpeas soaked and boiled 1 cup

  • Canape cases deep fried 16

  • Extra virgin olive oil 1 tablespoon

  • Onion chopped 2 medium

  • Tomato puree 3/4 cup

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Chana masala 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Tamarind chutney 1 tablespoon

  • Yogurt whisked 2-3 tablespoons

  • Green chutney 1 tablespoon


Step 1

Heat extra virgin olive oil in a non stick pan, add onions and sauté till lightly browned.

Step 2

Add tomato puree, ginger paste and garlic paste and mix well. Sauté for 2 minutes.

Step 3

Add chana masala and red chilli powder and mix. Continue to sauté for 2 minutes.

Step 4

Add boiled chana with ½ cup of the cooking stock and mix well.

Step 5

Add salt, imli chutney and mix. Cook till almost dry. Set aside to cool.

Step 6

Fill the canapés with the chane, top with a little yogurt and green chutney.

Step 7

Sprinkle a little red chilli powder and serve immediately.