How to make Choconut Fudge - Dark chocolate cooked with khoya and dry fruits

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Mixed Dry Fruits

Cuisine : American

Course : Desserts

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Choconut Fudge Recipe Card

Choconut Fudge

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Choconut Fudge Recipe

  • Dark chocolate grated 100 grams

  • Mixed Dry Fruits crushed 1 cup

  • Butter 4 tablespoons

  • Condensed milk 200 grams

  • Powdered sugar 2 tablespoons

  • Khoya/mawa grated 1/2 cup


Step 1

Grease an aluminium tray. Melt butter in a non-stick pan on medium heat.

Step 2

Add chocolate and melt, stirring continuously.

Step 3

Add condensed milk and mix well. Add powdered sugar and mix.

Step 4

Add khoya and cook, stirring continuously, till the mixture thickens and begins to leave the sides of the pan.

Step 5

Add crushed dried fruits and mix well. Pour into the prepared tray and set aside to cool.

Step 6

Chill in a refrigerator. Cut into squares and serve.