How to make Chocolate and Avocado Icecream - Avocado adds a new dimension to this chocolate icecream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Desserts

Chocolate and Avocado Icecream Recipe Card

Chocolate and Avocado Icecream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 7-8 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate and Avocado Icecream Recipe

  • Dark chocolate 100 grams

  • Fresh cream 1 cup

  • Avocado 1 medium

  • Milk powder 1 cup

  • Powdered sugar 1 cup

  • Milk 1 cup


Step 1

Chop dark chocolate.

Step 2

Put some of the chocolate in an airtight container.

Step 3

Halve, discard seed, peel and chop avocado.

Step 4

Put some of the avocado in the container and mix well. Keep the container for 5-10 minutes.

Step 5

Heat fresh cream in a non-stick pan.

Step 6

Transfer the warm cream in the bowl chocolate. Whisk well. Cool.

Step 7

Place milk powder, sugar, milk in a blender jar.

Step 8

Peel and chop remaining avocado and put into the jar and blend till smooth.

Step 9

Remove the container, pour the prepared mixture and mix well. Cover with lid and freeze till set.