Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Tie up yogurt in a muslin cloth and hang it in the refrigerator with a bowl beneath it to collect the whey. Once all the excess water has drained away, squeeze the residue through the cloth into a bowl to get smooth hung yogurt.
Melt chocolate in the microwave for one minute. You can also use a double boiler to melt the chocolate. Whisk it well, add cream and mix well.
Keep aside a little of this mixture for garnish. Add Sugar Free Natura to the yogurt and mix well. Add melted chocolate and mix it with a fork to get a marbled effect. Keep aside a tablespoon of walnuts and add the rest to the yogurt mixture and mix lightly.
Transfer into a serving bowl, sprinkle the remaining walnuts on top.
Drizzle the remaining melted chocolate on top and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
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