Chocolate Walnut Fudge Fudge is giving burfi some serious competition, especially in the hill-stations, where culinary vestiges of the Raj still remain. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Dark Chocolate, Walnuts Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chocolate Walnut Fudge 100 grams Dark Chocolate 1/2 cup Walnuts finely chopped Method Grease a seven-inch square aluminium tray. Heat a non-stick pan; add the butter and allow it to melt. Add the chocolate and stir till it melts. Stir in the condensed milk and cook for five to six minutes. Add the walnuts to the pan and mix. Add the grated khoya, and vanilla essence, and mix well. Transfer the mixture onto the greased tray and spread evenly with a greased spatula. Cool in the refrigerator before cutting into pieces. Serve chilled. Makes 750 grams Nutrition Info Calories 7461 Carbohydrates 528.2 Protein 162.5 Fat 522.4 Other Fiber Iron- 82.7mg #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article