How to make Chocolate Walnut Burfi - A delightful combination of walnuts, chocolate and mawa.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Walnuts (अखरोट), Cocoa powder (कोको पावडर)

Cuisine : Indian

Course : Mithais

Chocolate Walnut Burfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithais recipes like Mawa Roll, Apple Jalebi, Pista Roll, Peanut and Dry Fruit Laddoo.