How to make Chocolate Tea Cake - Dark chocolate and walnut cake – enjoy them with cups of hot tea.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

Chocolate Tea Cake Recipe Card

Chocolate Tea Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Tea Cake Recipe

  • Dark chocolate melted ¼ cup

  • Dark chocolate chopped ½ cup

  • Refined flour (maida) 190 grams

  • Sugar 300 grams

  • Butter 180 grams

  • Baking powder ¼ teaspoon

  • Cocoa powder ? cup

  • Eggs 4

  • Vanilla essence 1 teaspoon

  • Milk ¼ cup

  • Walnuts chopped ¾ cup

  • Icing sugar 4 tablespoons


Step 1

Preheat oven at 185°C.

Step 2

Cream together the sugar and butter in a cake batter mixer at low speed first and slowly increase the speed till the mixture is smooth and light.

Step 3

Sift together the flour, baking powder and cocoa powder in a bowl.

Step 4

Add eggs one-by-one into the sugar-butter mixture and cream further.

Step 5

Add vanilla essence and cream further. Reduce the speed to very low and add flour mixture and milk in batches of three. Add melted chocolate and walnuts and continue mixing on low speed till ingredients are well blended.

Step 6

Add chopped chocolate and mix well with a spatula.

Step 7

Pour batter into gifting or silicon moulds till 3/4th filled. Tap them and place in preheated oven. Bake for 25-30 minutes.

Step 8

Remove from heat and let it cool. Slice and dust some icing sugar on it. Serve.