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Main Ingredients | Chocolate sauce, Strawberry crush |
Cuisine | French |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 3.30-4 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chocolate Strawberry Mousse
- 1/2 cup Chocolate sauce
- 1/2 cup Strawberry crush
- 4 Eggs
- 400 millilitres Milk
- 1/4 cup Sugar
- 2 tablespoons Gelatin
- 1 1/2 cups Whipped cream
Method
- Put the chocolate sauce in a squeezy bottle and squeeze out thin lines on the inside of individual stemmed glasses. Refrigerate the glasses. Separate egg whites and yolks. In a bowl whisk together egg yolks, milk and sugar. Cook the mixture on a double boiler for eight to ten minutes or until the mixture thickens to custard consistency.
- Remove from heat and allow the mixture to cool down. Add one third cup of water to the gelatin and melt on a double boiler, stirring till smooth. Add this to the custard mixture along with strawberry crush. Fold in whipped cream and mix with a light hand.
- Pour this mixture into the stemmed glasses and refrigerate for two to three hours. Serve chilled garnished with remaining chocolate sauce.
Nutrition Info
Calories | 1982 |
Carbohydrates | 139.5 |
Protein | 50.5 |
Fat | 135.7 |
Other Fiber | Vitamin B12- 4.1mcg |
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