Sanjeev Kapoor

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Chocolate Strawberry Mousse

A delightful combination of strawberry and chocolate with the goodness of custard.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 3.30-4 hour

Servings : 4

Chocolate Strawberry Mousse

Main Ingredients

Chocolate sauce, Strawberry crush

Cuisine

French

Course

Desserts

Level Of Cooking

Medium

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Ingredients

  • Chocolate sauce
    1/2 cup
  • Strawberry crush
    1/2 cup
  • Eggs
    4
  • Milk
    400 millilitres
  • Sugar
    1/4 cup
  • Gelatin
    2 tablespoons
  • Whipped cream
    1 1/2 cups

Method

Step 1


Put the chocolate sauce in a squeezy bottle and squeeze out thin lines on the inside of individual stemmed glasses. Refrigerate the glasses. Separate egg whites and yolks. In a bowl whisk together egg yolks, milk and sugar. Cook the mixture on a double boiler for eight to ten minutes or until the mixture thickens to custard consistency.

Step 2


Remove from heat and allow the mixture to cool down. Add one third cup of water to the gelatin and melt on a double boiler, stirring till smooth. Add this to the custard mixture along with strawberry crush. Fold in whipped cream and mix with a light hand.

Step 3


Pour this mixture into the stemmed glasses and refrigerate for two to three hours. Serve chilled garnished with remaining chocolate sauce.

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