Sanjeev Kapoor

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Chocolate Shrikhand

Shrikhand in a brand new avatar! A surprise for chocolate lovers.

This recipe has featured on the show Khanakhazana.

Preparation Time : 7-8 hour

Cooking time : 11-15 minutes

Servings :

Chocolate Shrikhand

Main Ingredients

Yogurt, Powdered sugar





Level Of Cooking


Try something new


  • Yogurt
    4 1/2 cups
  • Powdered sugar
    2 1/2 cups
  • Dark chocolate
    3/4 cup
  • Fresh cream
    6 tablespoons
  • Almonds,toasted and slivered


Step 1

Tie yogurt in the muslin cloth and hang overnight to drain out the whey. This should preferably be hung in the refrigerator.

Step 2

Transfer the hung yogurt into a mixing bowl and add powdered sugar. Mix well till sugar is totally dissolved.

Step 3

Melt chocolate in a double boiler or in a microwave oven. Whisk till it is smooth and slightly cooled. Add in fresh cream and continue to whisk till well blended.

Step 4

Pour this mixture into the yogurt mixture in circles to get a marbled effect. Do not mix. Keep it in the refrigerator to chill. Served chilled sprinkled with toasted almond slivers.

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