How to make Chocolate Shrikhand - Shrikhand in a brand new avatar! A surprise for chocolate lovers.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Yogurt (दही)

Cuisine : Indian

Course : Desserts

Chocolate Shrikhand Recipe Card

Chocolate Shrikhand
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Shrikhand checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Tea Cake, Ariselu, Frosted Nuts, Aval Vilayichathu.

Prep Time : 7-8 hour

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Shrikhand Recipe

  • Dark Chocolate 4 1/2 cups

  • Yogurt 2 1/2 cups

  • Dark chocolate 3/4 cup

  • Fresh cream 6 tablespoons

  • Almonds,toasted and slivered 15

Method

Step 1

Tie yogurt in the muslin cloth and hang overnight to drain out the whey. This should preferably be hung in the refrigerator.

Step 2

Transfer the hung yogurt into a mixing bowl and add powdered sugar. Mix well till sugar is totally dissolved.

Step 3

Melt chocolate in a double boiler or in a microwave oven. Whisk till it is smooth and slightly cooled. Add in fresh cream and continue to whisk till well blended.

Step 4

Pour this mixture into the yogurt mixture in circles to get a marbled effect. Do not mix. Keep it in the refrigerator to chill. Served chilled sprinkled with toasted almond slivers.