How to make Chocolate Profiteroles and Eclairs - Ready baked choux paste stuffed with a mixture of fresh cream, chocolate and whipped cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Fresh cream (ताज़ी क्रीम )

Cuisine : French

Course : Snacks and Starters