How to make Chocolate Pots - Chocolate and silken tofu flavoured with chilli flakes, maple syrup dark rum and a hint of lemon zest.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), silken tofu

Cuisine : Fusion

Course : Desserts

Chocolate Pots Recipe Card

Chocolate Pots
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Pots checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Lemon Ice, Choco Almond Cookies, Sago With Honeydew, Shirvale.

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Pots Recipe

  • Dark chocolate 200 grams

  • silken tofu 700 grams

  • Maple syrup 160 millilitres

  • Lemon zest 1 teaspoon

  • Vanilla essence ½ teaspoon

  • Rum dark 1 tablespoon

  • Chilli flakes dried

  • Sea salt a pinch

Method

Step 1

Melt the chocolate in a double boiler. Remove from heat and stir till smooth.

Step 2

Line a medium bowl with a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture into the bowl.

Step 3

Blend together the tofu, maple syrup, lemon zest, vanilla essence, dark rum, chilli flakes and sea salt into a smooth mixture. Add the chocolate till well combined.

Step 4

Divide the mixture into eight individual shot glasses and refrigerate for fifteen minutes.

Step 5

Serve chilled.