How to make Chocolate Peda - Chocolate lends its wonderful flavour, colour and taste to anything it is added too including pedas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Mawa (khoya) (मावा/ खोवा )

Cuisine : Indian

Course : Mithais

Chocolate Peda Recipe Card

Chocolate Peda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Peda checkout Chocolate Kheer. You can also find more Mithais recipes like Walnut Burfi, Besan Sev Barfi, Gulab Jamun, Gulkand Shahi Tukda.

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Peda Recipe

  • Dark chocolate grated ½ cup

  • Mawa (khoya) crumbled 2 cups

  • Sugar ¼ cup

  • Liquid glucose ¼ teaspoon

  • Cashewnuts halved horizontally 8


Step 1

Heat a non-stick pan, add the mawa and sugar and sauté on low heat, stirring continuously, for fifteen minutes. Transfer into a bowl.

Step 2

Add the liquid glucose and chocolate and mix well. Refrigerate for 30 minutes.

Step 3

When the mixture cools, divide into twelve equal portions and shape into balls and arrange on a serving platter.

Step 4

Decorate with cashew nuts and serve.