How to make Chocolate Peda Recipe - A sweet mithai made of khoya with a twist of chocolate in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khoya/mawa ( खोवा / मावा ) , Dark chocolate ( डार्क चॉकलेट )

Cuisine : Fusion

Course : Mithais

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Chocolate Peda

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Peda Recipe Card

Chocolate Peda
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chocolate Peda

  • Khoya/mawa crumbled 2 cups

  • Dark chocolate grated 1/2 cup

  • Sugar 1/4 cup

  • Liquid glucose 1/4 teaspoon

  • Castor sugar (caster sugar) 1/4 cup

Method

Step 1

Heat a non stick pan, add the khoya and sauté, stirring continuously, till lightly browned.

Step 2

Transfer into a bowl.

Step 3

Cook together sugar with one fourth cup of water in another non stick pan to make a syrup of one-string consistency. Add liquid glucose into the syrup and stir till it blends well.

Step 4

Once the khoya cools a bit, add the syrup and mix well. Melt the chocolate in the microwave and whisk till smooth. Add this to the khoya mixture and mix well.

Step 5

When the mixture cools, shape into twelve even sized balls. Roll in the castor sugar and press lightly. Arrange the pedas on a plate and keep them in the refrigerator to set.

Step 6

Serve cold.

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