How to make Chocolate Peda - A sweet mithai made of khoya with a twist of chocolate in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khoya, Dark chocolate (डार्क चॉकलेट)

Cuisine : Indian

Course : Mithais

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Chocolate Peda Recipe Card

Chocolate Peda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Peda checkout Gulab Jamun, Mawa Gujiya, Mawa Modak, Gulab Jamun . You can also find more Mithais recipes like Tirangi Barfi, Two Coloured Coconut Burfi , Nariyal Ki Barfi, Doodh Pak.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Peda Recipe

  • Khoya crumbled 2 cups

  • Dark chocolate grated 1/2 cup

  • Sugar 1/4 cup

  • Liquid glucose 1/4 teaspoon

  • Castor sugar (caster sugar) 1/4 cup


Step 1

Heat a non stick pan, add the khoya and sauté, stirring continuously, till lightly browned.

Step 2

Transfer into a bowl.

Step 3

Cook together sugar with one fourth cup of water in another non stick pan to make a syrup of one-string consistency. Add liquid glucose into the syrup and stir till it blends well.

Step 4

Once the khoya cools a bit, add the syrup and mix well. Melt the chocolate in the microwave and whisk till smooth. Add this to the khoya mixture and mix well.

Step 5

When the mixture cools, shape into twelve even sized balls. Roll in the castor sugar and press lightly. Arrange the pedas on a plate and keep them in the refrigerator to set.

Step 6

Serve cold.