Sanjeev Kapoor

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Chocolate Peda  Recipe

A sweet mithai made of khoya with a twist of chocolate in it.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Chocolate Peda

Main Ingredients

Khoya/mawa, Dark chocolate





Level Of Cooking



  • Khoya/mawa crumbled
    2 cups
  • Dark chocolate grated
    1/2 cup
  • Sugar
    1/4 cup
  • Liquid glucose
    1/4 teaspoon
  • Castor sugar (caster sugar)
    1/4 cup


Step 1

Heat a non stick pan, add the khoya and sauté, stirring continuously, till lightly browned.

Step 2

Transfer into a bowl.

Step 3

Cook together sugar with one fourth cup of water in another non stick pan to make a syrup of one-string consistency. Add liquid glucose into the syrup and stir till it blends well.

Step 4

Once the khoya cools a bit, add the syrup and mix well. Melt the chocolate in the microwave and whisk till smooth. Add this to the khoya mixture and mix well.

Step 5

When the mixture cools, shape into twelve even sized balls. Roll in the castor sugar and press lightly. Arrange the pedas on a plate and keep them in the refrigerator to set.

Step 6

Serve cold.

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