How to make Chocolate Peda - A sweet mithai made of khoya with a twist of chocolate in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khoya, Dark chocolate (डार्क चॉकलेट)

Cuisine : Indian

Course : Mithais

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Peda checkout Gulab Jamun, Mawa Gujiya, Mawa Modak, Gulab Jamun . You can also find more Mithais recipes like Mixed Fruit Burfi, Instant Malpua Cake, Pinni, Shahi Gulkand Tukda.