Chocolate Peda Recipe - A sweet mithai made of khoya with a twist of chocolate in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khoya/mawa(खोवा / मावा), Dark chocolate(डार्क चॉकलेट)

Cuisine : Fusion

Course : Mithais

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Chocolate Peda

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Peda checkout Gulab Jamun , Mawa Gujiya , Kala Jamun , Mathura ka Peda . You can also find more Mithais recipes like Til Ki Barfi, Khajur Dahi, Kelya Cha Halwa, Kesari Indrayani. Or try out these recipes from Fusion Cuisine like Black Pepper Paneer, Coconut and Lemon Flavoured Chicken Soup, Sprouted Salad, Paneer Steak Sizzler.

Chocolate Peda Recipe - How to make Chocolate Peda

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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Khoya/mawa crumbled2 cups

  • Dark chocolate grated1/2 cup

  • Sugar 1/4 cup

  • Liquid glucose 1/4 teaspoon

  • Castor sugar (caster sugar) 1/4 cup

Method

Step 1

Heat a non stick pan, add the khoya and sauté, stirring continuously, till lightly browned.

Step 2

Transfer into a bowl.

Step 3

Cook together sugar with one fourth cup of water in another non stick pan to make a syrup of one-string consistency. Add liquid glucose into the syrup and stir till it blends well.

Step 4

Once the khoya cools a bit, add the syrup and mix well. Melt the chocolate in the microwave and whisk till smooth. Add this to the khoya mixture and mix well.

Step 5

When the mixture cools, shape into twelve even sized balls. Roll in the castor sugar and press lightly. Arrange the pedas on a plate and keep them in the refrigerator to set.

Step 6

Serve cold.

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