How to make Chocolate Nut Fingers Recipe - A sweet bar for all chocolate lovers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder ( कोको पावडर ) , Peanuts ( मूंगफली )

Cuisine : Fusion

Course : Desserts

Chocolate Nut Fingers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Nut Fingers checkout Very Low Fat Brownies , Hot Chocolate Souffle , Chocolate Rice Pudding , Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Boa Loy, Saeb Ki Kheer, Lemon And Pistachio Cookies, Cream Cheese Pound Cake. Or try out these recipes from Fusion Cuisine like Cold Apple Soup, Mango Lychee Cheese Cake, Breakfast Shake, Bharwan Tikki.

Chocolate Nut Fingers Recipe Card

Chocolate Nut Fingers
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Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking :

Ingredients for Chocolate Nut Fingers

  • Cocoa powder 1/2 cup

  • Peanuts roasted 1/4 cup

  • Refined flour (maida) 1 cup + for dusting

  • Powdered sugar 1 cup

  • Butter 1 cup + for greasing

  • Eggs 2

  • Vanilla essence 1 tablespoon

  • Raisins 1/2 cup

Method

Step 1

Preheat an oven to 180°C. Grease a cake tin with a little butter and dust it with flour. In a bowl, cream sugar and butter together a hand blender. Add eggs one by one and blend till well mixed.

Step 2

Add vanilla essence and cocoa powder. Beat well. Fold in the flour. Pour the batter in the greased cake tin and sprinkle the raisins and peanuts on top.

Step 3

Bake in the preheated oven for twenty minutes or till done. Allow it to cool, cut into finger sized pieces and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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