Chocolate Nut Fingers Recipe - A sweet bar for all chocolate lovers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder ( कोको पावडर ) , Peanuts ( मूंगफली )

Cuisine : Fusion

Course : Desserts

Chocolate Nut Fingers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Nut Fingers Recipe Card

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Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking :

Ingredients for Chocolate Nut Fingers

  • Cocoa powder 1/2 cup

  • Peanuts roasted 1/4 cup

  • Refined flour (maida) 1 cup + for dusting

  • Powdered sugar 1 cup

  • Butter 1 cup + for greasing

  • Eggs 2

  • Vanilla essence 1 tablespoon

  • Raisins 1/2 cup

Method

Step 1

Preheat an oven to 180°C. Grease a cake tin with a little butter and dust it with flour. In a bowl, cream sugar and butter together a hand blender. Add eggs one by one and blend till well mixed.

Step 2

Add vanilla essence and cocoa powder. Beat well. Fold in the flour. Pour the batter in the greased cake tin and sprinkle the raisins and peanuts on top.

Step 3

Bake in the preheated oven for twenty minutes or till done. Allow it to cool, cut into finger sized pieces and serve.

How to make Chocolate Nut Fingers

Step 1

Preheat an oven to 180°C. Grease a cake tin with a little butter and dust it with flour. In a bowl, cream sugar and butter together a hand blender. Add eggs one by one and blend till well mixed.

Step 2

Add vanilla essence and cocoa powder. Beat well. Fold in the flour. Pour the batter in the greased cake tin and sprinkle the raisins and peanuts on top.

Step 3

Bake in the preheated oven for twenty minutes or till done. Allow it to cool, cut into finger sized pieces and serve.

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