How to make Chocolate Nut Fingers - A sweet bar for all chocolate lovers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cocoa Powder (कोको पावडर), penuts
Cuisine : Fusion
Course : Desserts
Chocolate Nut Fingers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Chocolate Nut Fingers checkout Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding, Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Gulab Jamun Kulfi, Malpua, Sabudana Halwa, Orange Cupcake with Red Wine Frosting.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Nut Fingers Recipe
Cocoa Powder 1/2 cup
penuts roasted 1/4 cup
Refined flour (maida) 1 cup + for dusting
Powdered sugar 1 cup
Butter 1 cup + for greasing
Eggs 2
Vanilla essence 1 tablespoon
Raisins 1/2 cup
Method
Step 1
Preheat an oven to 180°C. Grease a cake tin with a little butter and dust it with flour. In a bowl, cream sugar and butter together a hand blender. Add eggs one by one and blend till well mixed.
Step 2
Add vanilla essence and cocoa powder. Beat well. Fold in the flour. Pour the batter in the greased cake tin and sprinkle the raisins and peanuts on top.
Step 3
Bake in the preheated oven for twenty minutes or till done. Allow it to cool, cut into finger sized pieces and serve.
