How to make Chocolate Nut Fingers - A sweet bar for all chocolate lovers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa Powder (कोको पावडर), penuts

Cuisine : Fusion

Course : Desserts

Chocolate Nut Fingers Recipe Card

Chocolate Nut Fingers
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Nut Fingers Recipe

  • Cocoa Powder 1/2 cup

  • penuts roasted 1/4 cup

  • Refined flour (maida) 1 cup + for dusting

  • Powdered sugar 1 cup

  • Butter 1 cup + for greasing

  • Eggs 2

  • Vanilla essence 1 tablespoon

  • Raisins 1/2 cup

Method

Step 1

Preheat an oven to 180°C. Grease a cake tin with a little butter and dust it with flour. In a bowl, cream sugar and butter together a hand blender. Add eggs one by one and blend till well mixed.

Step 2

Add vanilla essence and cocoa powder. Beat well. Fold in the flour. Pour the batter in the greased cake tin and sprinkle the raisins and peanuts on top.

Step 3

Bake in the preheated oven for twenty minutes or till done. Allow it to cool, cut into finger sized pieces and serve.