Sanjeev Kapoor

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Chocolate Nut Fingers  Recipe

A sweet bar for all chocolate lovers.

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 16-20 minutes

Servings : 4

Chocolate Nut Fingers

Main Ingredients

Cocoa powder, Peanuts





Level Of Cooking


  • Cocoa powder
    1/2 cup
  • Peanuts roasted
    1/4 cup
  • Refined flour (maida)
    1 cup + for dusting
  • Powdered sugar
    1 cup
  • Butter
    1 cup + for greasing
  • Eggs
  • Vanilla essence
    1 tablespoon
  • Raisins
    1/2 cup


Step 1

Preheat an oven to 180°C. Grease a cake tin with a little butter and dust it with flour. In a bowl, cream sugar and butter together a hand blender. Add eggs one by one and blend till well mixed.

Step 2

Add vanilla essence and cocoa powder. Beat well. Fold in the flour. Pour the batter in the greased cake tin and sprinkle the raisins and peanuts on top.

Step 3

Bake in the preheated oven for twenty minutes or till done. Allow it to cool, cut into finger sized pieces and serve.

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