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Chocolate Nut Fingers

A sweet bar for all chocolate lovers. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCocoa Powder, penuts
CuisineFusion
CourseDesserts
Prep Time41-50 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Chocolate Nut Fingers

  • 1/2 cup Cocoa Powder
  • 1/4 cup penuts roasted
  • 1 cup + for dusting Refined flour (maida)
  • 1 cup Powdered sugar
  • 1 cup + for greasing Butter
  • 2 Eggs
  • 1 tablespoon Vanilla essence
  • 1/2 cup Raisins

Method

  1. Preheat an oven to 180°C. Grease a cake tin with a little butter and dust it with flour. In a bowl, cream sugar and butter together a hand blender. Add eggs one by one and blend till well mixed.
  2. Add vanilla essence and cocoa powder. Beat well. Fold in the flour. Pour the batter in the greased cake tin and sprinkle the raisins and peanuts on top.
  3. Bake in the preheated oven for twenty minutes or till done. Allow it to cool, cut into finger sized pieces and serve.

Nutrition Info

Calories2754
Carbohydrates41.4
Protein295.1
Fat156.3
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