How to make Chocolate Meringue - You can have this meringue by itself or use to decorate some cake.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Icing sugar (आईसिंग शुगर)

Cuisine : Fusion

Course : Snacks and Starters

Chocolate Meringue Recipe Card

Chocolate Meringue

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Meringue checkout Chocolate Cinnamon Cookies, No Bake Chocolate Peanut Butter Cookies, Basic Dark Sponge, Eggless Brownie Cupcakes . You can also find more Snacks and Starters recipes like Teekha Ganthia, Tres Leches, Croquettas, Noodle Cutlet.

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Meringue Recipe

  • Cocoa powder 30 grams

  • Icing sugar 150 grams

  • Egg whites 150 grams

  • Castor sugar (caster sugar) 150 grams


Step 1

Preheat oven to 180°C. Line a baking tray with butter paper.

Step 2

Sieve together the icing sugar and cocoa powder into a bowl. Mix well.

Step 3

Cream the egg whites and castor sugar in another bowl with a hand blender.

Step 4

Fold in the cocoa powder mixture, little by little, in the egg mixture and mix well.

Step 5

Put the mixture in a piping bag fitted with a star nozzle and seal.

Step 6

Pipe out small meringues on the lined baking tray and pat the peaks with your finger. Place the tray in the preheated oven and bake for 30-40 minutes.

Step 7

Remove from heat, cool and serve.