How to make Chocolate Kheer - Chocolate adds a new dimension to the popular rice kheer.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rice (चावल)

Cuisine : Indian

Course : Mithais

Chocolate Kheer Recipe Card

Chocolate Kheer

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Kheer checkout Chocolate Peda. You can also find more Mithais recipes like MANGO BURFI, Motichoor Parantha with Rabdi, Sattu aur Mawa Laddoo, Besan Burfi.

Prep Time : 2-2.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Kheer Recipe

  • Dark chocolate grated ½ cup

  • Rice soaked 2 tablespoons

  • Milk 4 cups

  • Mawa (khoya) grated ¼ cup

  • Sugar ? cup

  • Chocolate chips for garnishing


Step 1

Grind rice to a coarse paste.

Step 2

Boil milk in a non-stick pan. Add rice paste and cook till the milk reduces and rice is cooked.

Step 3

Add mawa and mix. Add sugar and stir till it dissolves.

Step 4

Transfer into a bowl and add chocolate and mix. Cool and chill.

Step 5

Pour into individual kasore. Sprinkle chocolate chips and serve.