How to make Chocolate Kheer - Chocolate adds a new dimension to the popular rice kheer.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rice (चावल)

Cuisine : Indian

Course : Mithais

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Kheer checkout Chocolate Peda. You can also find more Mithais recipes like Imarti, Jaggery Malpua, Coconut and Urad Dal Laddoo, Til Ki Barfi.