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Chocolate Kheer

Chocolate adds a new dimension to the popular rice kheer. This is a Sanjeev Kapoor exclusive recipe.

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Chocolate Kheer

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Main Ingredients Dark chocolate, Rice
Cuisine Indian
Course Mithais
Prep Time 2-2.30 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Kheer

  • ½ cup Dark chocolate grated
  • 2 tablespoons Rice soaked
  • 4 cups Milk
  • ¼ cup Mawa (khoya) grated
  • ? cup Sugar
  • for garnishing Chocolate chips

Method

  1. Grind rice to a coarse paste.
  2. Boil milk in a non-stick pan. Add rice paste and cook till the milk reduces and rice is cooked.
  3. Add mawa and mix. Add sugar and stir till it dissolves.
  4. Transfer into a bowl and add chocolate and mix. Cool and chill.
  5. Pour into individual kasore. Sprinkle chocolate chips and serve.