How to make Chocolate Gateaux - An amazingly light chocolate dessert.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Chocolate Gateaux

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.