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Chocolate Gateau

Dark chocolate cake that melts in the mouth. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cocoa powder, Plain flour
Cuisine French
Course Desserts
Prep Time 26-30 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chocolate Gateau

  • 1/2 cup Cocoa powder
  • 1 cup Plain flour
  • 125 grams Unsalted butter
  • 1 cup Castor sugar (caster sugar)
  • 2 medium Eggs
  • 1 teaspoon Vanilla essence
  • 1/3 cup Self raising flour
  • 1 teaspoon Soda bicarbonate
  • 3/4 cups Milk

Method

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  1. Preheat oven to 180°C. Grease a cake tin & line the base with butter paper. Beat the butter & the sugar till light & creamy. Lightly beat the eggs. .
  2. Add the eggs gradually, beating well. Add the vanilla essence & mix well. sieve the flour , self raising flour , bicarbonate of soda & cocoa powder together.
  3. Mix the flour into the egg mixture using cut & fold method , adding the milk. pour the mixture into the prepared cake tin & bake in the per heated oven for 50 to 60 minutes.
  4. Check by inserting a skewer , it should come out clean Leave in the cake in the tin for 30 minutes & then demould.

Nutrition Info

Calories 2307
Carbohydrates 262.1
Protein 38.9
Fat 122.5
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