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Chocolate Gateau

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Dark chocolate cake that melts in the mouth.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 1.30-2 hour

Servings : 4

Chocolate Gateau

Main Ingredients

Cocoa powder, Plain flour

Cuisine

French

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Cocoa powder
    1/2 cup
  • Plain flour
    1 cup
  • Unsalted butter
    125 grams
  • Castor sugar (caster sugar)
    1 cup
  • Eggs
    2 medium
  • Vanilla essence
    1 teaspoon
  • Self raising flour
    1/3 cup
  • Soda bicarbonate
    1 teaspoon
  • Milk
    3/4 cups

Method

Step 1


Preheat oven to 180°C. Grease a cake tin & line the base with butter paper. Beat the butter & the sugar till light & creamy. Lightly beat the eggs. .

Step 2


Add the eggs gradually, beating well. Add the vanilla essence & mix well. sieve the flour , self raising flour , bicarbonate of soda & cocoa powder together.

Step 3


Mix the flour into the egg mixture using cut & fold method , adding the milk. pour the mixture into the prepared cake tin & bake in the per heated oven for 50 to 60 minutes.

Step 4


Check by inserting a skewer , it should come out clean Leave in the cake in the tin for 30 minutes & then demould.

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