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| Main Ingredients | Cocoa powder, Plain flour |
| Cuisine | French |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 1.30-2 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Chocolate Gateau
- 1/2 cup Cocoa powder
- 1 cup Plain flour
- 125 grams Unsalted butter
- 1 cup Castor sugar (caster sugar)
- 2 medium Eggs
- 1 teaspoon Vanilla essence
- 1/3 cup Self raising flour
- 1 teaspoon Soda bicarbonate
- 3/4 cups Milk
Method
- Preheat oven to 180°C. Grease a cake tin & line the base with butter paper. Beat the butter & the sugar till light & creamy. Lightly beat the eggs. .
- Add the eggs gradually, beating well. Add the vanilla essence & mix well. sieve the flour , self raising flour , bicarbonate of soda & cocoa powder together.
- Mix the flour into the egg mixture using cut & fold method , adding the milk. pour the mixture into the prepared cake tin & bake in the per heated oven for 50 to 60 minutes.
- Check by inserting a skewer , it should come out clean Leave in the cake in the tin for 30 minutes & then demould.
Nutrition Info
| Calories | 2307 |
| Carbohydrates | 262.1 |
| Protein | 38.9 |
| Fat | 122.5 |
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