How to make Chocolate Fudge Cake - A rich chocolate cake served with chocolate sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour

Cuisine : British

Course : Desserts

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Chocolate Fudge Cake Recipe Card

Chocolate Fudge Cake
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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Chocolate Fudge Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Gur Aur Badam Ki Phirni, Oatmeal Bars, Varikka Pradhaman, Jumbo Sundae.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Fudge Cake Recipe

  • Dark chocolate chopped 110 grams

  • Refined flour

  • Unsalted butter softened 150 grams

  • Brown sugar 1 cup

  • Vanilla essence 1 teaspoon

  • Eggs 3

  • Refined flour (maida) 1 1/4 cups

  • Baking powder 1 1/4 tablespoons

  • Hung yogurt 2/3 cup

  • Chocolate sauce to drizzle

Method

Step 1

Preheat oven to 190°C.

Step 2

Grease an 8-inch round cake tin and dust with dry flour. Shake off excess flour. Melt chocolate in microwave on high for 1 minute. Whisk till smooth. Cream butter in a bowl till light. Add brown sugar and cream till well blended.

Step 3

Add vanilla essence and mix. Break eggs into the bowl and mix with a whisk.Add the chocolate and mix well.Sift refined flour and baking powder into the bowl and mix. Add hung yogurt and mix well.

Step 4

Pour the batter into the prepared tin. Keep it in the preheated oven and bake for 25 minutes or till done.Remove from oven and set aside to cool. Remove from the tin and cut into wedges.

Step 5

Drizzle chocolate sauce over and serve.