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Chocolate Fudge Cake

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A rich chocolate cake served with chocolate sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Chocolate Fudge Cake

Main Ingredients

Dark chocolate,





Level Of Cooking



  • Dark chocolate chopped
    110 grams
  • Unsalted butter softened
    150 grams
  • Brown sugar
    1 cup
  • Vanilla essence
    1 teaspoon
  • Eggs
  • Refined flour (maida)
    1 1/4 cups
  • Baking powder
    1 1/4 tablespoons
  • Hung yogurt
    2/3 cup
  • Chocolate sauce
    to drizzle


Step 1

Preheat oven to 190°C.

Step 2

Grease an 8-inch round cake tin and dust with dry flour. Shake off excess flour. Melt chocolate in microwave on high for 1 minute. Whisk till smooth. Cream butter in a bowl till light. Add brown sugar and cream till well blended.

Step 3

Add vanilla essence and mix. Break eggs into the bowl and mix with a whisk.Add the chocolate and mix well.Sift refined flour and baking powder into the bowl and mix. Add hung yogurt and mix well.

Step 4

Pour the batter into the prepared tin. Keep it in the preheated oven and bake for 25 minutes or till done.Remove from oven and set aside to cool. Remove from the tin and cut into wedges.

Step 5

Drizzle chocolate sauce over and serve.

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