How to make Chocolate Dipped Strawberries Recipe - Srawberries dipped in chocolate sauce

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Strawberries ( स्ट्रॉबेरी ) , Dark chocolate ( डार्क चॉकलेट )

Cuisine : Continental

Course : Desserts

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Chocolate Dipped Strawberries

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Chocolate Dipped Strawberries Recipe Card

Chocolate Dipped Strawberries

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chocolate Dipped Strawberries

  • Strawberries 16-20

  • Dark chocolate grated 1 cup

  • White chocolate grated 1 cup


Step 1

Heat sufficient water in 2 deep non-stick pans.

Step 2

Put dark chocolate in a glass bowl and keep over one pan and the white chocolate in another glass bowl and keep over the second pan.

Step 3

Let them melt, stirring continuously.

Step 4

When they have melted take them off the pan and whisk till smooth. Keep a silicon sheet on a tray.

Step 5

Hold a few strawberries at the top, dip in dark chocolate and hold upside down for 5 seconds and then keep on the silicon sheet.

Step 6

Similarly dip a few strawberries in white chocolate, hold upside down for 5 seconds and then keep on the silicon sheet.

Step 7

Take 2 small square pieces of butter paper and shape into 2 icing cones.

Step 8

Put some melted dark chocolate in one and some melted white chocolate in the other.

Step 9

Fold the open ends of the cones and squeeze out thin lines on the strawberries – dark chocolate lines on strawberries dipped in white chocolate and white chocolate lines on strawberries dipped in dark chocolate.

Step 10

Chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.