How to make Chocolate Cupcakes - A tasty and yummy cupcake with chocolate in it.
This recipe is from the book Cakes and Bakes.
Main Ingredients : dark Chocolate (डार्क चॉकलेट), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
Chocolate Cupcakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Chocolate Cupcakes checkout Chocolate Fudge Cake, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake, Chocolate Almond Bar . You can also find more Desserts recipes like Shahi Fruit Salad, Chocolate Shrikhand, Fruity Cupcakes, Kiwi Bread ka Halwa.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Cupcakes Recipe
dark Chocolate chopped 60 grams
Butter 1 3/4 cups
Butter 100 grams
Powdered sugar sieved 1 1/2 cups
Egg separated 4
Baking powder 3 teaspoons
Salt 1/4 teaspoon
Milk 1/2 cup
Vanilla essence 2 teaspoons
Icing sugar for dusting
Method
Step 1
Preheat oven to 180°C/350°F/ Gas Mark 4. Grease moulds or paper cups. Melt chocolate in a double boiler and add five tablespoons of boiling water. Cool this mixture slightly. Beat butter until soft. Add the sugar gradually.
Step 2
Blend these ingredients until they are very light and creamy. Beat in one egg yolk at a time. Add the chocolate mixture and mix. Sieve the flour with baking powder and salt. Mix milk and vanilla essence.
Step 3
Add the flour mixture in three parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
Step 4
Whip egg whites until stiff but not dry. Fold them lightly into the cake batter. Pour into prepared moulds or paper cups till two thirds full and bake at 180°C/ 350°F/ Gas Mark 4 for thirty minutes.
Step 5
Cool on a wire rack before de-moulding. Sprinkle with icing sugar and serve.
