How to make Chocolate Coated Mango - Mango pieces dipped in melted dark chocolate

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mangoes (आम), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

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Chocolate Coated Mango Recipe Card

Chocolate Coated Mango

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Coated Mango Recipe

  • Mangoes 2

  • Dark chocolate chopped 200 grams


Step 1

Melt chocolate in the microwave oven. Peel mangoes.

Step 2

Cut slices from either side of the seed. Take the chocolate out of the oven and whisk well.

Step 3

Keep a silicon sheet on a refrigerator shelf.

Step 4

Keep the mango pieces flat on a work top and make slits vertically at an even distance but keep them joined at one end.

Step 5

Arrange the slices on the silicon sheet and press lightly to spread out like a fan.

Step 6

Pour the melted chocolate over them and spread gently to cover the entire surface.

Step 7

Pat the tray gently and keep it in the refrigerator to set completely.

Step 8

Serve chilled.