Chocolate Cake Recipe - Simple chocolate cake with cocoa powder.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder(कोको पावडर), Baking powder (बेकिंग पावडर)

Cuisine : Fusion

Course : Desserts

Chocolate Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Cake checkout Very Low Fat Brownies , Hot Chocolate Souffle , Chocolate Rice Pudding , Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Mango Custard, Badam Kheer, Nutella Ice Cream, Milk And Melons. Or try out these recipes from Fusion Cuisine like Honey And Fruit Smoothie, Energy Laddoo, Soya Keema Urad, Floral Wreath Cake.

Chocolate Cake Recipe - how to make Chocolate Cake


Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Cocoa powder 3-4 tablespoons

  • Baking powder 2 teaspoon

  • Salt a pinch

  • Self raising flour 250 grams

  • Butter /margarine 250 grams

  • Powdered sugar 250 grams

  • Eggs 4

  • Buttermilk 1 cup

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 180ºC. Grease an eight inch round tin. Sieve self-raising flour with baking powder, salt and cocoa powder.

Step 2

Mix together softened butter with sugar and beat well with a wire whisk or electric beater till light and fluffy. Mix in one egg at a time.

Step 3

Fold in flour and cocoa mixture two to three spoons at a time, taking a little of buttermilk to make a smooth batter. Lastly mix in vanilla essence.

Step 4

Pour batter in prepared cake tin and bake at 180ºC for thirty five to forty minutes.

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