How to make Chocolate Cake - This chocolate cake is without eggs but with yogurt and walnuts.

This recipe is contributed by Member 1.

Main Ingredients : Cocoa Powder (कोको पावडर), Refined Flour

Cuisine : British

Course : Desserts

Chocolate Cake

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Chocolate Cake Recipe Card

Chocolate Cake

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Cake Recipe

  • Cocoa Powder 2 teaspoons

  • Refined Flour 1 cup

  • Baking powder a pinch

  • Castor sugar (caster sugar) 1 1/2 cups

  • Yogurt 1/2 cup

  • Milk 1/2 cup

  • Oil 1/2 cup

  • Walnuts roughly chopped 8-10


Step 1

Sift refined flour, cocoa powder, baking powder in a bowl.

Step 2

Beat castor sugar, curd, milk and oil until soft.

Step 3

Add refined flour mixture and mix with light hand.

Step 4

Pour this mixture in a microwave proof cake tin.

Step 5

Top with walnuts and bake on 100% power for six minutes.

Step 6

Demould, cut into slices and serve.

Also try out these recipes from British Cuisine like Corn Carrot Muffins, Honey Nut Icecream, Overload Chocolate Cookies, Black Forest Pastry.

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MasterChef Sanjeev Kapoor

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