Advertisement

How to make Chocolate Butter Cake - Its a classic chocolate cake that will cut off your calories.

Advertisement

This recipe is from the book Cakes and Bakes.

Main Ingredients : Cocoa Powder (कोको पावडर), Unsalted Butter (नमक रहित मक्खन)

Cuisine : American

Course : Desserts

Chocolate Butter Cake
Advertisement

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Chocolate Butter Cake checkout Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding, Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Chocolate Wontons, Dudhi Halwa, Chocolate Pudding With Coconut, Shufta.

Advertisement

Chocolate Butter Cake Recipe Card

Chocolate Butter Cake
Print

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Butter Cake Recipe

  • Cocoa Powder 1/2 cups + 3 tablespoons

  • Unsalted Butter softened 200 grams

  • Eggs 3

  • Vanilla essence 2 1/4 teaspoons

  • Refined flour (maida) 2 1/4 cups + 2 tablespoons

  • Baking powder 1 tablespoon

  • Sugar Free 25 measure 8 teaspoons

  • Salt 3/4 teaspoon

Method

Step 1

Preheat oven to 200ºC/400ºF/ Gas Mark 6. Grease a nine inch loaf tin and dust with flour. In a bowl whisk together cocoa and one cup boiling water until smooth. Cool to room temperature. In another bowl lightly combine the eggs, one fourth of the cocoa mixture and vanilla essence.

Step 2

In another mixing bowl sift refined flour, baking powder, Sugar Free and salt and mix with electric beater at low speed for thirty seconds to blend. Or alternatively mix well using a wooden spoon. Add butter and remaining cocoa mixture.

Step 3

Mix slowly until the dry ingredients are moistened. Continue to mix a little fast for one and half minutes. Scrape down the sides. Gradually add the egg mixture and beating well to incorporate all the ingredients well together.

Step 4

Scrape down the sides. Transfer the batter into the prepared tin and smoothen the surface with a spatula. Bake in the preheated oven for forty minutes. Let the cake cool in the tin.

Step 5

Loosen the sides with a small metal spatula and invert onto a greased wire rack and cool further before slicing and serving.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.