How to make Chocolate Banana Cup Cake - Chocolate cup cakes with banana flavour.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Elaichi bananas

Cuisine : Fusion

Course : Desserts

Chocolate Banana Cup Cake Recipe Card

Chocolate Banana Cup Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Banana Cup Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Coconut Custard, Aloe Vera Rice Kheer, Chickoo Ice Cream, Gajar Halwa And Sponge Sizzler.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Banana Cup Cake Recipe

  • Refined flour 3 tablespoons

  • Elaichi bananas 3

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Eggs 2

  • Golden syrup/honey 2 tablespoons

  • Brown sugar 2/3 cup

  • Oil 4 tablespoons

  • Skimmed milk 4 tablespoons


Step 1

Preheat oven to 160°C/325°F. Lightly grease the muffin moulds. Peel and grate the ripe bananas into a bowl.

Step 2

Sift refined flour with cocoa powder and baking powder into a deep bowl. Break eggs and add to the flour mixture. Add the mashed bananas, golden syrup or honey, brown sugar and mix everything well. Add oil and mix. Finally add milk and mix well.

Step 3

Pour the batter into the muffin moulds, up to three-fourth full. Bake them in the preheated oven for about thirty minutes.

Step 4

Cool, demould and serve.