How to make Chocolate Banana Cup Cake Recipe - Chocolate cup cakes with banana flavour.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cocoa powder ( कोको पावडर ) , Ripe elaichi bananas ( पके हुए इलाइची केले )

Cuisine : Italian

Course : Desserts

Chocolate Banana Cup Cake

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Chocolate Banana Cup Cake Recipe Card

Chocolate Banana Cup Cake
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Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chocolate Banana Cup Cake

  • Cocoa powder 3 tablespoons

  • Ripe elaichi bananas 3

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Eggs 2

  • Golden syrup/honey 2 tablespoons

  • Brown sugar 2/3 cup

  • Oil 4 tablespoons

  • Skimmed milk 4 tablespoons

Method

Step 1

Preheat oven to 160°C/325°F. Lightly grease the muffin moulds. Peel and grate the ripe bananas into a bowl.

Step 2

Sift refined flour with cocoa powder and baking powder into a deep bowl. Break eggs and add to the flour mixture. Add the mashed bananas, golden syrup or honey, brown sugar and mix everything well. Add oil and mix. Finally add milk and mix well.

Step 3

Pour the batter into the muffin moulds, up to three-fourth full. Bake them in the preheated oven for about thirty minutes.

Step 4

Cool, demould and serve.

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