How to make Chocolate Balls - Crumbled chocolate cake mixed with melted dark and white chocolate and shaped into balls.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : American
Course : Desserts
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
For more recipes related to Chocolate Balls checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Brownie Cheese Cake, Date And Walnut Wontons, Date and Walnut Cake - No Egg, Stewed Oranges with Icecream.
Chocolate Balls Recipe Card
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Balls Recipe
Dark chocolate grated 125 grams
Condensed milk 4 tablespoons
Chocolate sponge cake 6 inch rou inches
Walnut kernels 5-6
Almonds 10-12
White chocolate 100 grams
Method
Step 1
Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute.
Step 2
Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture.
Step 3
Coarsely grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute.
Step 4
Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate.
Step 5
Add 2 tbsps condensed milk to the melted white chocolate and mix well.
Step 6
(You can also add fresh cream instead of condensed milk).
Step 7
Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs.
Step 8
Chill in a refrigerator and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.