Sanjeev Kapoor

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Chocolate Balls

Crumbled chocolate cake mixed with melted dark and white chocolate and shaped into balls.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Chocolate Balls

Main Ingredients

Dark chocolate,, Sweetened condensed milk





Level Of Cooking


Try something new


  • Dark chocolate, grated
    125 grams
  • Sweetened condensed milk
    4 tablespoons
  • Chocolate sponge cake
    6 inch rou inches
  • Walnut kernels
  • Almonds
  • White chocolate
    100 grams


Step 1

Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute.

Step 2

Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture.

Step 3

Coarsely grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute.

Step 4

Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate.

Step 5

Add 2 tbsps condensed milk to the melted white chocolate and mix well.

Step 6

(You can also add fresh cream instead of condensed milk).

Step 7

Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs.

Step 8

Chill in a refrigerator and serve.

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