Chocolate Balls Recipe - Crumbled chocolate cake mixed with melted dark and white chocolate and shaped into balls.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate,, Sweetened condensed milk

Cuisine : Continental

Course : Desserts

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Chocolate Balls

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Chocolate Balls Recipe - how to make Chocolate Balls recipe


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Dark chocolate, grated125 grams

  • Sweetened condensed milk 4 tablespoons

  • Chocolate sponge cake 6 inch rou inches

  • Walnut kernels 5-6

  • Almonds 10-12

  • White chocolate 100 grams


Step 1

Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute.

Step 2

Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture.

Step 3

Coarsely grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute.

Step 4

Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate.

Step 5

Add 2 tbsps condensed milk to the melted white chocolate and mix well.

Step 6

(You can also add fresh cream instead of condensed milk).

Step 7

Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs.

Step 8

Chill in a refrigerator and serve.

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