How to make Chocolate Balls Recipe - Crumbled chocolate cake mixed with melted dark and white chocolate and shaped into balls.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate,, Sweetened condensed milk ( मीठा कन्डेंस्ड मिल्क )

Cuisine : Continental

Course : Desserts

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Chocolate Balls

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Chocolate Balls checkout Chocolate Almond Bar , Chocolate And Orange Cake . You can also find more Desserts recipes like Plum Cake Shahi Tukda With Blueberry Cream, Peach and Plum Fudge, Baked Mango Cheese Cake, Muffin Omelette. Or try out these recipes from Continental Cuisine like Strawberry Cheese Tart, Chocolate Fudge Cake, Sponge Cake, Apple Smoothie.

Chocolate Balls Recipe Card

Chocolate Balls

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chocolate Balls

  • Dark chocolate, grated 125 grams

  • Sweetened condensed milk 4 tablespoons

  • Chocolate sponge cake 6 inch rou inches

  • Walnut kernels 5-6

  • Almonds 10-12

  • White chocolate 100 grams


Step 1

Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute.

Step 2

Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture.

Step 3

Coarsely grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute.

Step 4

Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate.

Step 5

Add 2 tbsps condensed milk to the melted white chocolate and mix well.

Step 6

(You can also add fresh cream instead of condensed milk).

Step 7

Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs.

Step 8

Chill in a refrigerator and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.