Sanjeev Kapoor

Home » FoodFood » Sanjeev Kapoor Kitchen » Chocolate Balls

Chocolate Balls

Crumbled chocolate cake mixed with melted dark and white chocolate and shaped into balls.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Chocolate Balls

Main Ingredients

Dark chocolate,, Sweetened condensed milk

Cuisine

Continental

Course

Desserts

Level Of Cooking

Easy

Calories

1677 kcal

Carbohydrates

209.2 gm

Protein

20.8 gm

Fat

100 gm

Try something new

Ingredients

  • Dark chocolate, grated
    125 grams
  • Sweetened condensed milk
    4 tablespoons
  • Chocolate sponge cake
    6 inch rou inches
  • Walnut kernels
    5-6
  • Almonds
    10-12
  • White chocolate
    100 grams

Method

Step 1


Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute.

Step 2


Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture.

Step 3


Coarsely grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute.

Step 4


Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate.

Step 5


Add 2 tbsps condensed milk to the melted white chocolate and mix well.

Step 6


(You can also add fresh cream instead of condensed milk).

Step 7


Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs.

Step 8


Chill in a refrigerator and serve.

Rate Us :

Rated 4/5 based on 1 customer reviews

Related Video Recipes :


Find similar recipes from books below...

Wishlist