Chocolate And Coconut Fudge

Ingredients list for Chocolate And Coconut Fudge

• 450 grams Dark chocolate grated
• 1/3 cup Dessicated Coconut
• 3 tablespoon + for greasing Unsalted butter
• 1 tin Condensed milk

Method

1. Put chocolate in a large glass bowl. Keep the bowl over a deep non stick pan of boiling water, add butter and melt the two together.
2. Lightly grease an aluminium tray and line the base with butter paper.
3. Warm condensed milk in the microwave oven. When chocolate and butter melt, add warmed condensed milk and mix.
4. Take the bowl off the boiling water and add desiccated coconut, (reserving some for sprinkling on top) and mix well.
5. Pour the mixture into the prepared tray and tap the tray on the table top so that it spreads evenly.
6. Sprinkle the reserved desiccated coconut on top.
7. Once it cools down to room temperature keep it in a refrigerator to set.
8. Cut into squares and serve. You can also wrap in butter paper if you want to store it for some days.

Nutrition Info