How to make Chinese Prawn And Mushroom Omlette - Prawn and mushrooms in spicy chilli sauce with whisked egg poured over it and cooked

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Small Prawns (छोटे प्रॉन्स/ झींगे), Button Mushrooms (बटन मशरूम)

Cuisine : Chinese

Course : Snacks and Starters

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Chinese Prawn And Mushroom Omlette

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Chinese Prawn And Mushroom Omlette checkout Prawn Fritters On Sugarcane Sticks. You can also find more Snacks and Starters recipes like Cauliflower Popcorns, Coriander Prawns With Mango Salad, Kiwi Pan Fried Fish, Sopaipilla.