Chinese Paratha Recipe - Whole wheat dough stuffed with stir fried vegetables and rolled out into parathas.

This recipe is contributed by Member Pritee Joshi.

Main Ingredients : Whole wheat flour (atta)(आटा), Cabbage(बंदगोभी)

Cuisine : Fusion

Course : Breads

Chinese Paratha

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chinese Paratha checkout Palak Aur Paneer Parantha , Sweet Roti , Thepla , Pudina Parantha . You can also find more Breads recipes like Bhature, Bread Rolls, Neer Dosa, Sattu ka Parantha. Or try out these recipes from Fusion Cuisine like Sour and Spicy Corn Salad, Power Packed Salad, Double Chocolate Pudding with Strawberry Preserve, Date And Hazelnut Laddoo.

Chinese Paratha Recipe - Whole wheat dough stuffed with stir fried vegetables and rolled out into parathas.

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Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Whole wheat flour (atta) 2 1/2 cup

  • Cabbage chopped1 cup

  • Soy sauce 1 teaspoon

  • Oil 2 tablespoon

  • Ginger chopped 1/2 teaspoon

  • Garlic chopped 1/2 teaspoon

  • Green chilli chopped 1 teaspoon

  • Salt to taste

  • Carrot,chopped 1 cup

  • Green capsicum chopped 1 cup

  • Spring onion chopped 1/2 cup

  • Mushroom chopped 1/2 cup

  • Soy sauce 2 teaspoon

  • Vinegar 2 teaspoon

  • Sugar a pinch

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • MSG optional a pinch

Method

Step 1

Combine whole wheat flour, salt, soy sauce in a bowl. Add sufficient water and knead to soft dough. Cover and keep aside.

Step 2

Heat half of the oil in a non stick pan. Add ginger, garlic, green chillies and sauté for a minute.Add cabbage, carrot, capsicum, spring onions, mushrooms and toss. Cook for three to four minutes.

Step 3

Add soy sauce, vinegar, sugar, salt, black pepper powder, MSG and mix. Allow the mixture to cool.Divide both the dough and stuffing into eight equal portions.

Step 4

Stuff a portion of stuffing in a portion of dough and roll out into thick parantha.Heat a non stick tawa. Put the prepared parantha. Roast on medium flame till golden brown.

Step 5

Stuff a portion of stuffing in a portion of dough and roll out into thick parantha.Heat a non stick tawa. Put the prepared parantha. Roast on medium flame till golden brown.

Step 6

Drizzle remaining oil and cook the paranthas till completely done. Serve hot.

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