How to make Chinese Paratha - Whole wheat dough stuffed with stir fried vegetables and rolled out into parathas.

This recipe is contributed by Member Pritee Joshi.

Main Ingredients : Whole wheat flour (atta) (आटा), Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Breads

Chinese Paratha

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chinese Paratha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Garlic Bread Skewers With Cheese And Herb Dip , Bajra na Dhebra, Chilli Cheese Roti, Kootoo Ke Aate Ki Puri.