Advertisement

How to make Chinese Paratha - Whole wheat dough stuffed with stir fried vegetables and rolled out into parathas.

Advertisement

This recipe is contributed by Member Pritee Joshi.

Main Ingredients : Whole wheat flour (atta) (आटा), Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Breads

Chinese Paratha
Advertisement

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chinese Paratha checkout Sweet Roti, Thepla, Gobhi Parantha, Anda Parantha . You can also find more Breads recipes like Bagel Bread, Nariyal Puri, Coriander Lavash, Matar Paneer Kulcha.

Advertisement

Chinese Paratha Recipe Card

Chinese Paratha
Print

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chinese Paratha Recipe

  • Whole wheat flour (atta) 2 1/2 cup

  • Cabbage chopped 1 cup

  • Soy sauce 1 teaspoon

  • Oil 2 tablespoon

  • Ginger chopped 1/2 teaspoon

  • Garlic chopped 1/2 teaspoon

  • Green chilli chopped 1 teaspoon

  • Salt to taste

  • Carrot,chopped 1 cup

  • Green capsicum chopped 1 cup

  • Spring onion chopped 1/2 cup

  • Mushroom chopped 1/2 cup

  • Soy sauce 2 teaspoon

  • Vinegar 2 teaspoon

  • Sugar a pinch

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • MSG optional a pinch

Method

Step 1

Combine whole wheat flour, salt, soy sauce in a bowl. Add sufficient water and knead to soft dough. Cover and keep aside.

Step 2

Heat half of the oil in a non stick pan. Add ginger, garlic, green chillies and sauté for a minute.Add cabbage, carrot, capsicum, spring onions, mushrooms and toss. Cook for three to four minutes.

Step 3

Add soy sauce, vinegar, sugar, salt, black pepper powder, MSG and mix. Allow the mixture to cool.Divide both the dough and stuffing into eight equal portions.

Step 4

Stuff a portion of stuffing in a portion of dough and roll out into thick parantha.Heat a non stick tawa. Put the prepared parantha. Roast on medium flame till golden brown.

Step 5

Stuff a portion of stuffing in a portion of dough and roll out into thick parantha.Heat a non stick tawa. Put the prepared parantha. Roast on medium flame till golden brown.

Step 6

Drizzle remaining oil and cook the paranthas till completely done. Serve hot.

Also try out these recipes from Fusion Cuisine like Magic Chocolate Mud Pudding, Whisky Cake, Pasta Cake, Baked Soya Roll.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.