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How to make Chinese Chilli Chicken - Spicy chicken preparation from oriental cuisine.

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This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Button red chillies (bor mirchi) (बटन लाल मिर्च / बोर मिर्ची )

Cuisine : Indo-Chinese

Course : Snacks and Starters

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Chinese Chilli Chicken
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chinese Chilli Chicken checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Spicy Sabudana Khichdi, Piyaazi, Aloo Bhujiya Parantha, Pudinewale Pichke Gobhi Ke Pakode.

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Chinese Chilli Chicken Recipe Card

Chinese Chilli Chicken
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chinese Chilli Chicken Recipe

  • Boneless chicken cut into ½ inch cubes 500 grams

  • Button red chillies (bor mirchi) 250 grams

  • Oil 2 cups

  • Soy sauce 1 tablespoon

  • Spring onions 7-8

  • Peanuts 1/2 cup

  • Garlic 10-12 cloves

  • Sugar a pinch

  • Salt to taste

  • Sichuan peppers crushed 1 teaspoon

Method

Step 1

Heat oil in a non-stick pan. Place the chicken in a bowl. Add soy sauce and mix. Set aside to marinate. Chop the spring onions and the greens.

Step 2

Add the button chillies to the hot oil and deep fry for 1-2 minutes on medium. Drain the chillies and set aside.

Step 3

Deep fry the peanuts on medium heat till golden brown. Drain and set aside. Add the chicken cubes to the hot oil and deep fry on medium heat till golden. Drain and set aside.

Step 4

Heat another non-stick pan and add 2 tbsps of chilli oil remaining in the pan. Heat till the oil reaches smoking point.

Step 5

Add garlic and fry till a little burnt. Add spring onions and chicken and toss.

Step 6

Add sugar, salt and crushed Sichuan peppers and stir. Add peanuts and the button chillies and toss. Add spring onion greens and toss. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.