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How to make Chinese Bhel - Crispy noodles tossed with fresh veggies and a hot garlic sauce.

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Fried noodles, Hot garlic sauce

Cuisine : Fusion

Course : Snacks and Starters

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Chinese Bhel
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This recipe takes even Indo-Chinese cuisine to a whole new level. Crispy fried noodles tossed in a sweet spicy hot garlic sauce, fresh carrots, capsicum, cabbage, mushrooms, spring onion, tomato juliennes and fresh coriander. When you want to eat desi Chinese – this is what you should be cooking!

You can also find more Snacks and Starters recipes like Vegetable Burgers, Paneer Brochettes, Stuffed Mushrooms, Bread Pudla.

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Chinese Bhel Recipe Card

Chinese Bhel
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Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chinese Bhel Recipe

  • Fried noodles 1 cup

  • Hot garlic sauce + for drizzling 6 teaspoons

  • Carrot juliennes ½ cup

  • Cabbage strips ½ cup

  • Onion strips ½ cup

  • Capsicum strips ½ cup

  • Shiitake mushrooms sliced 7-8

  • Spring onion with greens chopped ½ cup

  • Tomato juliennes ½ cup

  • Fried onions 1 tablespoon

  • Chopped spring onion greens ½ cup

  • Fresh coriander leaves 2-3

Method

Step 1

Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.

Step 2

Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.